PREPARATION OF A LOW FREE GOSSYPOL COTTONSEED FLOUR BY DRY...

Journal of Food Science 1975 Vol. 40; Iss. 6

PREPARATION OF A LOW FREE GOSSYPOL COTTONSEED FLOUR BY DRY AND CONTINUOUS PROCESSING

HÉCTOR MAYORGA, JAIME GONZÁLEZ, JUAN F. MENCHÚ, CARLOS ROLZ
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Volume:
40
Year:
1975
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1975.tb01069.x
File:
PDF, 449 KB
english, 1975
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