OBJECTIVE METHOD OF ESTIMATING ANTHOCYANIN CONTENT FOR...

Journal of Food Science 1975 Vol. 40; Iss. 6

OBJECTIVE METHOD OF ESTIMATING ANTHOCYANIN CONTENT FOR DETERMINING COLOR GRADE OF GRAPES

ALLEY E. WATADA, JUDITH A. ABBOTT
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Volume:
40
Year:
1975
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1975.tb01071.x
File:
PDF, 214 KB
english, 1975
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