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FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEW
SHERMAN LEONARD, RICHARD L. MERSON, GEORGE L. MARSH, GEORGE K. YORK, J.R. HEIL, T. WOLCOTTVolume:
40
Year:
1975
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1975.tb02173.x
File:
PDF, 504 KB
english, 1975