CHEMICAL, PHYSICAL AND BIOLOGICAL ASPECTS OF CANNED WHOLE...

Journal of Food Science 1975 Vol. 40; Iss. 2

CHEMICAL, PHYSICAL AND BIOLOGICAL ASPECTS OF CANNED WHOLE PEELED TOMATOES THERMALLY PROCESSED BY STÉRIFLAMME

SHERMAN LEONARD, GEORGE L. MARSH, R. L. MERSON, GEORGE K. YORK, J. E. BUHLERT, J. R HEIL, T. WOLCOTT
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Volume:
40
Year:
1975
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1975.tb02175.x
File:
PDF, 286 KB
english, 1975
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