QUALITY EVALUATION OF CANNED FRUIT COCKTAIL EXPERIMENTALLY...

Journal of Food Science 1975 Vol. 40; Iss. 2

QUALITY EVALUATION OF CANNED FRUIT COCKTAIL EXPERIMENTALLY PROCESSED BY STÉRIFLAMME

SHERMAN LEONARD, GEORGE L. MARSH, R. L. MERSON, GEORGE K. YORK, J. E. BUHLERT, J. R. HEIL, T. WOLCOTT
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Volume:
40
Year:
1975
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1975.tb02176.x
File:
PDF, 212 KB
english, 1975
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