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PREPARATION AND AERATION PROPERTIES OF AN ENZYME-MODIFIED SUCCINYLATED FISH PROTEIN
HERMAN S. GRONINGER JR., RUTH MILLERVolume:
40
Year:
1975
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1975.tb02194.x
File:
PDF, 493 KB
english, 1975