LIPID CHARACTERIZATION OF BOVINE BONE MARROW

Journal of Food Science 1976 Vol. 41; Iss. 2

LIPID CHARACTERIZATION OF BOVINE BONE MARROW

F. C. MELLO JR., R. A. FIELD, S. FORENZA, J. E. KUNSMAN
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Volume:
41
Year:
1976
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1976.tb00589.x
File:
PDF, 570 KB
english, 1976
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