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QUALITY COMPARISONS OF ROOM RIPENED AND FIELD RIPENED TOMATO FRUITS
C. A. BISOGNI, G. ARMBRUSTER, P. E. BRECHTVolume:
41
Year:
1976
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1976.tb00612.x
File:
PDF, 660 KB
english, 1976