MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS

Journal of Food Science 1976 Vol. 41; Iss. 2

MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS

THERESA M. KAJS, R. HAGENMAIER, C. VANDERZANT, K. F. MATTIL
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Volume:
41
Year:
1976
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1976.tb00617.x
File:
PDF, 532 KB
english, 1976
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