FACTORS AFFECTING TEXTURAL CHARACTERISTICS OF COOKED COMMINUTED FISH MUSCLE
CHONG M. LEE, ROMEO T. TOLEDOVolume:
41
Year:
1976
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1976.tb00627.x
File:
PDF, 823 KB
english, 1976