TOASTING AND HEXANE:ETHANOL EXTRACTION OF DEFATTED SOY...

Journal of Food Science 1976 Vol. 41; Iss. 3

TOASTING AND HEXANE:ETHANOL EXTRACTION OF DEFATTED SOY FLAKES Flavor of Flours, Concentrates and Isolates

D. H. HONIG, K. WARMER, J. J. RACKIS
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Volume:
41
Year:
1976
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1976.tb00690.x
File:
PDF, 593 KB
english, 1976
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