THE SENSITIVITY OF FOOD SPOILAGE YEASTS TO ACETALDEHYDE...

Journal of Food Science 1976 Vol. 41; Iss. 3

THE SENSITIVITY OF FOOD SPOILAGE YEASTS TO ACETALDEHYDE VAPORS

RIVKA BARKAI-GOLAN, YAIR AHARONI
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Volume:
41
Year:
1976
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1976.tb00708_41_3.x
File:
PDF, 194 KB
english, 1976
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