Methylamino acids as indices in meat products : I. the development and validity of an analytical procedure
W. R. D. RANGELEY, R. A. LAWRIEVolume:
11
Year:
1976
Language:
english
Pages:
17
DOI:
10.1111/j.1365-2621.1976.tb00711.x
File:
PDF, 867 KB
english, 1976