PROXIMATE ANALYSIS, FREE AMINO ACID, VITAMIN AND MINERAL...

Journal of Food Science 1976 Vol. 41; Iss. 4

PROXIMATE ANALYSIS, FREE AMINO ACID, VITAMIN AND MINERAL CONTENT OF MICROWAVE COOKED MEAT

RUTH E. BALDWIN, BERNICE M. KORSCHGEN, MARY S. RUSSELL, LINDA MABESA
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Volume:
41
Year:
1976
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1976.tb00719_41_4.x
File:
PDF, 522 KB
english, 1976
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