SUPPLEMENTATION OF ONE-POUND LOAVES WITH WET ALKALINE PROCESS WHEAT PROTEIN CONCENTRATES: BAKING AND NUTRITIONAL QUALITY
A. A. BETSCHART, R. M. SAUNDERS, F. N. HEPBURNVolume:
41
Year:
1976
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1976.tb00731_41_4.x
File:
PDF, 656 KB
english, 1976