The protein of intermediate moisture meat stored at tropical temperature IV. Nutritional quality
Z. A. OBANU, RUTH J. BIGGIN, R. J. NEALE, D. A. LEDWARD, R. A. LAWRIEVolume:
11
Year:
1976
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1976.tb00760.x
File:
PDF, 319 KB
english, 1976