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NUTRITIONAL QUALITIES OF SOME AFRICAN EDIBLE LEAFY VEGETABLES. : Effect of Boiling on the Essential Amino Acid Composition of Their Extracted Protein
M. FAFUNSO, O. BASSIRVolume:
41
Year:
1976
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1976.tb01142.x
File:
PDF, 249 KB
english, 1976