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NONENZYMATIC BROWNING KINETICS IN AN INTERMEDIATE MOISTURE MODEL SYSTEM: EFFECT OF GLUCOSE TO LYSINE RATIO
H. C. WARMBIER, R. A. SCHNICKELS, T. P. LABUZAVolume:
41
Year:
1976
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1976.tb14372.x
File:
PDF, 312 KB
english, 1976