Methylated amino acids as indices in meat products : II. Further examination of protein sources and the practical application of methylamino acid titres in predicting meat content
W. R. D. RANGELEY, R. A. LAWRIEVolume:
12
Year:
1977
Language:
english
Pages:
18
DOI:
10.1111/j.1365-2621.1977.tb00081.x
File:
PDF, 750 KB
english, 1977