Colour retention in sweet red paprika (Capsicum annuum L.)...

Colour retention in sweet red paprika (Capsicum annuum L.) powder as affected by moisture contents and ripening stage

J. KANNER, STELLA HAREL, D. PALEVITCH, I. BEN-GERA
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Volume:
12
Year:
1977
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1977.tb00085.x
File:
PDF, 263 KB
english, 1977
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