SATELLITE FOOD-SERVICE SYSTEM ASSESSMENT IN TERMS OF TIME AND TEMPERATURE CONDITIONS AND MICROBIOLOGICAL AND SENSORY QUALITY OF SPAGHETTI AND CHILI
M. L. CREMER, J. R. CHIPLEYVolume:
42
Year:
1977
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1977.tb01257.x
File:
PDF, 622 KB
english, 1977