RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO MEASURES OF BEEFSTEAK TENDERNESS
D. G. OLSON, F. C. PARRISH JR.Volume:
42
Year:
1977
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1977.tb01533.x
File:
PDF, 440 KB
english, 1977