DETERMINATION OF VITAMIN C (L-ASCORBIC ACID AND DEHYDROASCORBIC ACID) IN FOOD BY MANUAL AND AUTOMATED PHOTOMETRIC METHODS
OMER PELLETIER, RENE BRASSARDVolume:
42
Year:
1977
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1977.tb08402.x
File:
PDF, 914 KB
english, 1977