DETERMINATION OF VITAMIN C (L-ASCORBIC ACID AND...

DETERMINATION OF VITAMIN C (L-ASCORBIC ACID AND DEHYDROASCORBIC ACID) IN FOOD BY MANUAL AND AUTOMATED PHOTOMETRIC METHODS

OMER PELLETIER, RENE BRASSARD
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Volume:
42
Year:
1977
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1977.tb08402.x
File:
PDF, 914 KB
english, 1977
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