CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): PEROXIDASE ACTIVITY
JOSEPH KANNER, HAVA MENDEL, PIERRE BUDOWSKIVolume:
42
Year:
1977
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1977.tb08422.x
File:
PDF, 328 KB
english, 1977