INFLUENCE OF pH AND NaCl ON THE GROWTH OF YEASTS ISOLATED FROM HIGH ACID FOOD PRODUCTS
RICHARD B. SMITTLEVolume:
42
Year:
1977
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1977.tb08423.x
File:
PDF, 256 KB
english, 1977