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EFFECT OF WHITE BREAD IN NUTRITIONALLY ADEQUATE DIETS ON IRON UTILIZATION BY ANEMIC RATS
JOSEPHINE MILLER, A. L. SHEWFELTVolume:
42
Year:
1977
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1977.tb08455.x
File:
PDF, 264 KB
english, 1977