EFFECT OF OVEN CONDITIONS AND SAMPLE TREATMENT ON WATER LOSS OF DRY COOKED BOVINE MUSCLE
E. W. GODSALVE, E. A. DAVIS, J. GORDONVolume:
42
Year:
1977
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1977.tb14489.x
File:
PDF, 1.09 MB
english, 1977