MICROBIAL QUALITY OF FROZEN COMMINUTED TURKEY MEAT

Journal of Food Science 1977 Vol. 42; Iss. 5

MICROBIAL QUALITY OF FROZEN COMMINUTED TURKEY MEAT

LINDA S. GUTHERTZ, JOHN T. FRUIN, RICHARD L. OKOLUK, JAMES L. FOWLER
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Year:
1977
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1977.tb14492.x
File:
PDF, 375 KB
english, 1977
Conversion to is in progress
Conversion to is failed