Pasteurization of dried egg white by high temperature...

International Journal of Food Science & Technology 1978 Vol. 13; Iss. 1

Pasteurization of dried egg white by high temperature storage

M. D. NORTHOLT, N. WIEGERSMA, M. VAN SCHOTHORST
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Volume:
13
Year:
1978
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1978.tb00772.x
File:
PDF, 333 KB
english, 1978
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