EFFECT OF SPIN CHILLING AND FREEZING ON BACTERIA ON COMMERCIALLY PROCESSED TURKEYS
K. V. REDDY, A. A. KRAFT, R. J. HASIAK, W. W. MARION, D. K. HOTCHKISSVolume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb02299.x
File:
PDF, 391 KB
english, 1978