CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): EFFECT OF ASCORBIC ACID AND COPPER IN A β-CAROTENE-LINOLEIC ACID SOLID MODEL
JOSEPH KANNER, PIERRE BUDOWSKIVolume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb02345.x
File:
PDF, 354 KB
english, 1978