VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED...

Journal of Food Science 1978 Vol. 43; Iss. 5

VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES

JORG AUGUSTIN, S. R. JOHNSON, C. TEITZEL, R. B. TOMA, R. L. SHAW, R. H. TRUE, J. M. HOGAN, R. M. DEUTSCH
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
1978
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1978.tb02544.x
File:
PDF, 577 KB
english, 1978
Conversion to is in progress
Conversion to is failed