PROPERTIES OF RESTRUCTURED PORK PATTIES AS AFFECTED BY...

Journal of Food Science 1978 Vol. 43; Iss. 6

PROPERTIES OF RESTRUCTURED PORK PATTIES AS AFFECTED BY COOKING METHOD, FROZEN STORAGE AND REHEATING METHOD

J. F. CAMPBELL, R. W. MANDIGO
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Volume:
43
Year:
1978
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1978.tb07379.x
File:
PDF, 555 KB
english, 1978
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