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HOME CANNING OF FOOD: EVALUATION OF CURRENT RECOMMENDED METHODS
EDMUND A. ZOTTOLA, ISABEL D. WOLF, KAREN C. LARSON NORDSIDEN, DAVID R. THOMPSONVolume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb07401.x
File:
PDF, 415 KB
english, 1978