MINIMIZATION OF FURTHER LIPID PEROXIDATION IN THE...

MINIMIZATION OF FURTHER LIPID PEROXIDATION IN THE DISTILLATION 2-THIOBARBITURIC ACID TEST OF FISH AND MEAT

KI SOON RHEE
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Volume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb07411.x
File:
PDF, 396 KB
english, 1978
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