![](/img/cover-not-exists.png)
MINIMIZATION OF FURTHER LIPID PEROXIDATION IN THE DISTILLATION 2-THIOBARBITURIC ACID TEST OF FISH AND MEAT
KI SOON RHEEVolume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb07411.x
File:
PDF, 396 KB
english, 1978