Evaluating acceptability of fish minces and fish fingers...

International Journal of Food Science & Technology 1979 Vol. 14; Iss. 4

Evaluating acceptability of fish minces and fish fingers from sensory variables

G. M. LASLETT, H. ALLAN BREMNER
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Volume:
14
Year:
1979
Language:
english
Pages:
16
DOI:
10.1111/j.1365-2621.1979.tb00884.x
File:
PDF, 899 KB
english, 1979
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