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Effect of simple processing on the properties of protein and polysaccharide from black gram
N. S. SUSHEELAMMA, M. V. L. RAOVolume:
14
Year:
1979
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.1979.tb00890.x
File:
PDF, 491 KB
english, 1979