PLASMA PROTEIN ISOLATE EFFECTS ON PHYSICAL CHARACTERISTICS OF ALL-MEAT AND EXTENDED FRANKFURTERS
R. N. TERRELL, P. J. WEINBLATT, G. C. SMITH, Z. L. CARPENTER, C.W. DILL, R. G. MORGANVolume:
44
Year:
1979
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1979.tb03441.x
File:
PDF, 505 KB
english, 1979