CHANGES IN SHEAR MODULUS, ULTRASTRUCTURE AND SPIN-SPIN...

Journal of Food Science 1979 Vol. 44; Iss. 4

CHANGES IN SHEAR MODULUS, ULTRASTRUCTURE AND SPIN-SPIN RELAXATION TIMES OF WATER ASSOCIATED WITH HEAT-INDUCED GELATION OF MYOSIN

TSUTOMU YASUI, MAKOTO ISHIOROSHI, HIROSHI NAKANO, KUNIHIKO SAMEJIMA
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Volume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb03481.x
File:
PDF, 895 KB
english, 1979
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