DETERMINATION OF MOISTURE CONTENT IN GLYCEROL-CONTAINING...

Journal of Food Science 1979 Vol. 44; Iss. 4

DETERMINATION OF MOISTURE CONTENT IN GLYCEROL-CONTAINING INTERMEDIATE MOISTURE FOODS

GUILLERMO FAVETTO, JORGE CHIRIFE, GUALTERIO BARTHOLOMAI
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
1979
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1979.tb03495.x
File:
PDF, 223 KB
english, 1979
Conversion to is in progress
Conversion to is failed