INFLUENCE OF MOIST HEAT ON SOLUBILITY AND EMULSIFICATION...

Journal of Food Science 1979 Vol. 44; Iss. 3

INFLUENCE OF MOIST HEAT ON SOLUBILITY AND EMULSIFICATION PROPERTIES OF SOY AND PEANUT FLOURS

KAY H. McWATTERS, MAC R. HOLMES
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Volume:
44
Year:
1979
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1979.tb08498.x
File:
PDF, 408 KB
english, 1979
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