COMPOSITON OF RAW AND COOKED POTATO PEEL AND FLESH: PROXIMATE AND VITAMIN COMPOSITION
J. AUGUSTIN, R. B. TOMA, R. H. TRUE, R. L. SHAW, C. TEITZEL, S. R. JOHNSON, P. ORRVolume:
44
Year:
1979
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1979.tb08506.x
File:
PDF, 253 KB
english, 1979