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SWEET CORN: VARIETAL AND DEVELOPMENTAL DIFFERENCES IN AMINO ACID CONTENT AND COMPOSITION OF GRAIN
J. E. SANDERSON, J. W. PAULIS, F. N. PORCUNA, J. S. WALLVolume:
44
Year:
1979
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1979.tb08514.x
File:
PDF, 355 KB
english, 1979