MICROBIOLOGICAL AND TOXICOLOGICAL EVALUATION OF FERMENTED COWPEAS (Vigna sinensis) AND CHICKPEAS (Cicer arietinum)
AGNES F. ZAMORA, MARION L. FIELDSVolume:
44
Year:
1979
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1979.tb08541.x
File:
PDF, 204 KB
english, 1979