TEXTURAL CHARACTERIZATION OF SQUID (Loligo pealei LESUER):...

Journal of Food Science 1979 Vol. 44; Iss. 6

TEXTURAL CHARACTERIZATION OF SQUID (Loligo pealei LESUER): SCANNING ELECTRON MICROSCOPY OF COOKED MANTLE

W. STEVEN OTWELL, DONALD D. HAMANN
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
1979
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1979.tb09104.x
File:
PDF, 1.52 MB
english, 1979
Conversion to is in progress
Conversion to is failed