EFFECTS OF COOKING METHODS ON THE PROTEIN QUALITY OF MEATS...

Journal of Food Science 1979 Vol. 44; Iss. 6

EFFECTS OF COOKING METHODS ON THE PROTEIN QUALITY OF MEATS AS DETERMINED USING A Tetrahymena pyriformis W GRoWTlj ASSAY

ESSI EVANS, SUSAN C. CARRUTHERS, RALPH WITTY
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Volume:
44
Year:
1979
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.1979.tb09114.x
File:
PDF, 365 KB
english, 1979
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