INFLUENCE OF TIME AND CONDITIONS OF STORAGE ON...

Journal of Food Science 1979 Vol. 44; Iss. 6

INFLUENCE OF TIME AND CONDITIONS OF STORAGE ON TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF A DRY BEAN (Phaseolus vulgaris, L.) VARIETY ROSINHA G2

PEDRO L. ANTUNES, VALDEMIRO C. SGARBIERI
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Volume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb09120.x
File:
PDF, 449 KB
english, 1979
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