EFFECTS OF COOKING AND OF FROZEN STORAGE ON THE CHOLESTEROL CONTENT OF SELECTED SHELLFISH
R.V. KRISHNAMOORTHY, A. VENKATARAMIAH, G.J. LAKSHMI, PATRICIA BIESIOTVolume:
44
Year:
1979
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1979.tb10077.x
File:
PDF, 206 KB
english, 1979