A study of the water activity lowering behaviour of some...

International Journal of Food Science & Technology 1980 Vol. 15; Iss. 4

A study of the water activity lowering behaviour of some amino acids

J. CHIRIFE, C. FERRO FONTAN, O. C. SCORZA
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Volume:
15
Year:
1980
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1980.tb00953.x
File:
PDF, 238 KB
english, 1980
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