The production of volatile acids from glucose by soy yeast (Saccharomyces rouxii) NRRLY—1096
F. M. YONG, K. H. LEE, H. A. WONGVolume:
15
Year:
1980
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1980.tb00958.x
File:
PDF, 457 KB
english, 1980